![]() In 1966, the Jameson family sold the distillery to Irish Distillers, which remains the brand’s owner today. By the mid-19th century, Jameson was one of the largest whiskey producers in the world. In 1804, John’s son, John Jameson II, took over the distillery and began to rapidly expand production. Jameson was known for its high-quality whiskey, quickly gaining popularity in Ireland and abroad. The brand was founded by John Jameson, who established a distillery in Dublin in 1780. Jameson Irish Whiskey has a long and storied history, dating back to the 18th century. If you’re looking for an entry-level Irish whiskey, chances are these are two of the options you’re considering. Both of these whiskeys are made in Ireland but are popular worldwide and have different flavor profiles and price points. Simply purchase a bottle in duty freeon the way home for a little more than 25 euro.When it comes to Irish whiskey, two of the major names are Jameson and Redbreast. While enjoying your newly found whiskey, don’t lament that you can’t get it in the States. If you are lucky enough to visit Ireland, and find yourself in a pub (what are the chances?) order yourself a Crested neat. Be sure to ask for it as Crested to avoid getting a pour of everyday regular Jameson. Most pubs in Ireland, particularly those in Dublin, will carry Crested. No one wants a recommendation you cannot find. Similar to regular Jameson, Paddy, or Powers, you will find Crested reasonably priced and available. Another nice thing about Jameson Crested is the affordable price. Plus, I try to make it a rule to try a new pub with each visit (not hard to find) and drink whiskeys I cannot get in the States. Rather than trying to decide what new brand to sample, going with an old reliable friend is a good way to start. I find myself often ordering it as my first whiskey upon arriving in Ireland. It is an everyday whiskey that goes well as a companion to your favorite beer. The blend has a nice combination of sweet from the aging in sherry butts and spice from the Midleton pot still component. The nose is great, reminding me of fruit orchards. How about the whiskey? Jameson Crested is a blend similar to regular Jameson but with a heavier sherry influence. In any case, I secured a few green bottle versions before the bottle change. Others contend that clear bottles are preferable so that consumers can see the whiskey color inside the bottle. Why the change? Production costs undoubtedly had a factor. It is rare to find whiskeys in non-clear glass bottles anymore which is one factor which made many of the Jameson brands unique. The other major bottling change was the shift from the traditional green glass and cranberry cap to a clear bottle without any hint of its prior color scheme.Ĭall me a traditionalist but I prefer the old style bottle. Ironically, Crested has not been a 10 year whiskey for some time. In an ode to the past, a large X appears in the background of the new bottle to celebrate its former age statement. Jameson Crested Ten was re-branded as simply Jameson Crested. Part of this change resulted in production of some age statement whiskeys being ceased. The bottle has undergone a 2016 renovation as Jameson re-branded much of their line of products. Prior to this, whiskey was delivered in casks to bonders who took care of the bottling. Crested has the distinction of being the first whiskey bottled by Jameson in 1963 at the old Bow Street Distillery in Dublin. In fact, it is one of the oldest brands in existence. Crested, as it is commonly known, is not a new whiskey. However, one of the few Irish whiskeys not available in the United States remains Jameson Crested Ten. ![]() In fact, we actually receive many independent brands not even available in Ireland. Since one of the primary targets for Irish Whiskey is the American market, we benefit by receiving almost all available brands. This may not be a name familiar to Americans which is the primary reason I recommend it. While pot still varieties are always a good choice, for those visiting Ireland or requesting a traveler bring a bottle back for them, I usually recommend Jameson Crested Ten. It dawned on me recently that I often come up with the same recommendation. I’m often asked my opinion on what the best whiskey is for certain occasions or best choice as a gift. Rather than the standard review and tasting notes, I tend to focus on the story about a whiskey, the occasion I found myself drinking it, who I was with, or some other hopefully interesting anecdote. This is another in a series of occasional writings about a particular whiskey.
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